Appetizers
Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.
Spinach Pakoras
Onion Pakoras
Potato Pakoras
Eggplant Pakoras
Hot Chili Pakoras
Mild Chili Pakoras
Assorted Vegetable Pakoras
Vada Sambar
Two deep fried pastries made with lentils.
Idli Sambar
Steamed rice cakes: two pieces with sambar.
Chicken Pakoras
Boneless chicken fried with spiced batter
Chili Chicken
Boneless chicken coated with flour & sauted in mild sacue
Chicken 65
Fried Chicken tossed in yogurt and onion Sauce CHICKEN MANCHURIA
Chicken Manchurya
Chili Paneer
Homemade cheese with chick pea dumplings
Gobi Manchuri
Deep fried cauliflower tossed with soya & manchurian sauce
Samosa Chat
Vegetable Samosa
VEGETABLE SAMOSA 2 pieces, crisp patties stuffed with potatoes & green Peas
Soups And Salads
Sambar Soup
Thick lentil vegetable soup.
Fresh Green Salad
Lettuce, tomatoes and cucumbers
Raita
Homemade yogurt with onions, cucumber.
Plain Yogurt
Madras Specialties
Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.
Plate Idli
4 pieces of steamed rice cakes served with lentil soup.
Methu Vada
4 pieces of deep fried lentil donuts served with lentil soup.
Plain Dosa
Made with fermented lentils and rice flour.
Masala Dosa
Plain dosa stuffed with potato curry.
Rava Dosa
Creep made with rice flour.
Rava Masala Dosa
Rava dosa stuffed with potato curry.
Egg Dosa
Plain dosa smeared with egg.
Egg Masala Dosa
Egg dosa stuffed with potato curry.
Mysore Masala Dosa
Masala dosa smeared.
Utappam
Thick rice pancake with onions and chilies.
Paneer Dosa
Chicken Dosa
Lamb Dosa
Swagat South Indian Combo
Swagat South Indian Combo
Served with masala dosa, one idli, one vada and sambar, any changes will cost you additional $1.25.
Vegetarian Entrees
Complete Thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Aloo Saag
Potatoes cooked in spinach and light cream
Aloo Vindaloo
Potatoes cooked in creamy & Tangy sauce
Aloo Gobi
Potatoes and cauliflower cooked with special spices.
Mushroom Mutter
Mushrooms with green peas cooked with onion sauce
Vegetable Masala
Chopped vegetables cooked with rich creamy sauce
Dal Curry
Lentils cooked with spinach and tomatoes.
Mutter Panner
Cottage cheese cooked with green peas, onions & Spices
Palak Panner
Homemade cheese cooked with fresh spinch & light cream
Panner Masala
Homemade cheese cooked in creamy onion sauce
Kadai Paneer
Homemade cheese sauteed in onion and bellpeppers
Shai Panner
Cottage cheese cooked with special blend of spices & nuts
Eggplant Curry
Egg Plant cooked with onions and Tomatoes
Malai Kofta
Light cheese and veg dumplings cooked in creamy sauce
Navratan Kurma
Chopped veg's cooked in rich gravy, dry fruits and cheese
Okra Fry
Okra cooked with onions and INDIAN spice
Bhindi Masala
Okra cooked with onions, tomatoes & INDIAN spices
Chana Masala
Garbanzo cooked with onions, tomatoes & INDIAN spices
Chole Batura
Garbanzo curry served with deep fried bread (batura)
Poori Kurma
Potato cooked with onions, tomatoes & INDIAN spices with 2 poories
Non vegetarian Entrees
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Chicken Curry
Chicken cooked vwith thick curry sauce & Spices
Chicken Karai
Chicken cooked with onions & Bellpepper
Chicken Pasanda
Chicken cooked in mild butter sauce
Chicken Tikka Masala
Chicken cooked in rich creamy sauce with spices
Chicken Saag
Boneless chicken cooked with fresh spinach & light cream
Chicken Tikka Saag
Chicken tandoori cooked with fresh spinach & light cream
Chicken Vindaloo
Chicken & potatoes cooked in tangy sauce
Butter Chicken
Chicken strips cooked in rich butter sauce
Lamb Curry
Lamb cooked in thick curry sauce
Lamb Pasanda
Lamb cooked in mild butter sauce
Lamb Masala
Lame cooked in onion sauce and spices.
Lamb Karai
Lamb cooked with onions and bell pepper.
Lamb Vindaloo
Lamb cooked with potatoes in tangy sauce
Lame Saag
Lamb cooked with spinach in mild spices.
Goat Curry
Goat cooked in a mild curry sauce with spices.
Fish Curry
Fish fillets cooked in thick curry sauce and INDIAN Spices
Fish Karai
Fish cooked with onions & bellpepper in onion sauce
Fish Masala
Fish cooked in onion sauce and spices
Fish Vindaloo
Fish cooked with potatoes in mild sauce
Shrimp Curry
Shrimp cooked in thick curry sauce with Indian spices
Shrimp Karai
Shrimp cooked with onions, bellpepper in onion sauce
Shrimp Masala
Shrimp cooked in onion sauce and spices
Shrimp Saag
Shrimp cooked with fresh spinach & light cream
Shrimp Vindaloo
Shrimp cooked with potatoes in a tangy sauce
Tandoori Dishes
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
Tandoori Chicken
Half chicken marinated in yogurt with herbs and spices.
Tandoori Chicken Tikka Kabab
Boneless breast chicken marinated in yogurt with herbs and spices
Biriyani Entrees
A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
Vegetable Biriyani
Basmati rice cooked with mixed vegetables, herbs and spices.
Dum Biryani
Basmati rice cooked with boneless chicken, spices and herbs.
Side Orders And Breads
Paratha
Tandoori wheat bread.
Roti
Tandoori wheat bread.
Aloo Paratha
Bread made with wheat flour, stuffed with potatoes, peas and spices.
Nan
Bread made in tandoori oven.
Kashmir Naan
Nan stuffed with nuts and raisins
Garlic Nan
Bread made with garlic and baked in tandoori oven.
Onion Nan
Bread made with onion cooked in tandoori oven.
Chicken Nan
Bread made with boneless breast meat cooked in tandoori oven.
Poories
Two pieces of fried bread made with wheat flour.
Papadum
Four pieces of fried bread made with lentil flour.
Plain Rice
Basmati rice.
Vegetable Fried Rice
Basmati rice cooked with mixed vegetables.
Desserts
Gulab Jamun
Donut ball marinated in sugar syrup.
Rice Kheer
Rice pudding.
Fruit Salad
Made with vanilla ice cream and mixed fruits.
Beverages
Madras Coffee
Coffee made with boiled milk
Chai
Fresh brewed
Sweet Lassi
Homemade yogurt drink flavoured with sweet
Salty Lassi
Homemade yogurt drink flavoured with salt
Mango Juice
Plain mango juice
Mango Lassi
Mango juice and yogurt
Mango Shake
Mango juice with milk
Coke
D-Coke
Sprite
Root Beer
Lemonade
Iced Tea