Menu
Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.
$7.50
$7.50
$7.50
$7.50
$7.50
$7.50
$8.99
Two deep fried pastries made with lentils.
$5.50
Steamed rice cakes: two pieces with sambar.
$5.50
Boneless chicken fried with spiced batter
$9.95
Great Price
Boneless chicken coated with flour & sauted in mild sacue
$10.95
Fried Chicken tossed in yogurt and onion Sauce CHICKEN MANCHURIA
$10.95
$10.95
Homemade cheese with chick pea dumplings
$12.95
Deep fried cauliflower tossed with soya & manchurian sauce
$10.95
$6.95
VEGETABLE SAMOSA 2 pieces, crisp patties stuffed with potatoes & green Peas
$4.50
Thick lentil vegetable soup.
$3.50
Lettuce, tomatoes and cucumbers
$3.00
Homemade yogurt with onions, cucumber.
$2.50
$2.50
Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.
Complete Thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
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