Menu
Appetizers
Appetizers
Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.
Spinach Pakoras
$7.50
Onion Pakoras
$7.50
Potato Pakoras
$7.50
Eggplant Pakoras
$7.50
Hot Chili Pakoras
$7.50
Mild Chili Pakoras
$7.50
Assorted Vegetable Pakoras
$8.99
Vada Sambar
Two deep fried pastries made with lentils.
$5.50
Idli Sambar
Steamed rice cakes: two pieces with sambar.
$5.50
Chicken Pakoras
Boneless chicken fried with spiced batter
$9.95
Great Price
Chili Chicken
Boneless chicken coated with flour & sauted in mild sacue
$10.95
Chicken 65
Fried Chicken tossed in yogurt and onion Sauce CHICKEN MANCHURIA
$10.95
Chicken Manchurya
$10.95
Chili Paneer
Homemade cheese with chick pea dumplings
$12.95
Gobi Manchuri
Deep fried cauliflower tossed with soya & manchurian sauce
$10.95
Samosa Chat
$6.95
Vegetable Samosa
VEGETABLE SAMOSA 2 pieces, crisp patties stuffed with potatoes & green Peas
$4.50
Soups and Salads
Sambar Soup
Thick lentil vegetable soup.
$3.50
Fresh Green Salad
Lettuce, tomatoes and cucumbers
$3.00
Raita
Homemade yogurt with onions, cucumber.
$2.50
Plain Yogurt
$2.50
Madras Specialties
Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.
Swagat South Indian Combo
Vegetarian Entrees
Complete Thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Non-Vegetarian Entrees
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Tandoori Dishes
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
Biriyani Entrees
A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).